Whole Milk for Healthy Kids Act of 2025

This Act may be cited as the “Whole Milk for Healthy Kids Act of 2025”.

(a) In general Section 9(a)(2) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1758(a)(2)) is amended—

(1) in subparagraph (A)—

(A) by striking clauses (i) and (ii) and inserting the following:

(i) shall offer students a variety of fluid milk;

(ii) may offer students options which may include flavored and unflavored organic or nonorganic whole, reduced-fat, low-fat, and fat-free fluid milk and lactose-free fluid milk, and nondairy beverages that are nutritionally equivalent to fluid milk and meet the nutritional standards established by the Secretary (which shall, among other requirements to be determined by the Secretary, include fortification of calcium, protein, vitamin A, and vitamin D to levels found in cow’s milk); and

(B) in clause (iii), by striking “physician” and inserting “physician, parent, or legal guardian”;

(2) in subparagraph (C), in the matter preceding clause (i), by striking “fluid milk products” and inserting “products described in subparagraph (A)(ii)”; and

(3) by adding at the end the following:

(D) Saturated fat Milk fat included in any fluid milk provided under subparagraph (A) shall not be considered saturated fat for purposes of measuring compliance with the allowable average saturated fat content of a meal under section 210.10 of title 7, Code of Federal Regulations (or successor regulations).

(E) Application Subparagraph (B)(ii) is not applicable to a school that offers nondairy beverages under subparagraph (A)(ii).

(b) Conforming amendments

(1) Section 14(f) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1762a(f)) is amended in the third sentence by inserting “or a nondairy beverage that meets the nutritional standards described in section 9(a)(2)(B)” after “milk”.

(2) Section 20(c) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1769b(c)) is amended by striking “patterns and fluid milk requirements” and inserting “patterns, fluid milk requirements, and nutritional standards for nondairy beverages”.

(a) Food allergy training module Section 7(g)(2)(B)(iii) of the Child Nutrition Act of 1966 (42 U.S.C. 1776(g)(2)(B)(iii)) is amended—

(1) by redesignating subclauses (II) and (III) as subclauses (III) and (IV), respectively; and

(2) by inserting after subclause (I) the following:

(II) food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions;

(b) Certification Section 7(g)(2)(B)(ii)(II) of the Child Nutrition Act of 1966 (42 U.S.C. 1776(g)(2)(B)(ii)(II)) is amended by striking “clause (i)” and inserting “clauses (i) and (iii)”.